Veggie Bowtie Pasta Salad

INGREDIENTS

For the pasta:

• 5 cups cooked bow tie pasta

• 1 heaped cup cherry tomatoes halved

• 3/4 cup parsley finely chopped

• 2 cups grilled or steamed corn

• 3/4 cup chopped black olives

• dash of salt + pepper (to taste)

For the avocado dressing:

• 2 large avocados

• 1 tbsp vegan mayo

• 1 tbsp olive oil

• 2 tbsp water

• juice of one large lemon

INSTRUCTIONS

1. Into a large bowl, add all your salad ingredients, toss and set aside.

2. Into a food processor, add your ingredients for the avocado whip, and blend till completely silky smooth!

3. Toss dressing well with the salad.

Makes 5 servings.

Nutrition per serving: 433 calories, 59.7g carbohydrates, 19g fat, 10.8g protein