Makes 1 serving
Macros: 8g carbs | 10g fat | 26g protein
Ingredients:
½ block extra firm tofu, crumbled (198g)
1 tablespoon nutritional yeast (5g)
1 teaspoon Adobo seasoning
30g raw spinach
1 tablespoon mild salsa (optional)
Instructions:
Heat a medium size non-stick pan over medium-high heat
Add crumbled tofu and cook for 5 minutes. Stir frequently to prevent sticking
Add nutritional yeast, Adobo, and spinach, and cook until spinach has reduced in size and is bright green. It should not take more than 30 seconds
Top with optional salsa
Serve warm on its own, on toast, with tortillas, or whatever your heart desires
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