Rice Paper Bacon

By Dani Taylor

Ingredients

• 2 Tbsp sesame oil

• 2 Tbsp low sodium soy sauce

• 2 tsp maple syrup

• 1 ½ tsp miso paste

• 1 tsp liquid smoke

• ½ tsp paprika

• ½ tsp ground pepper

• 2 sheets rice paper

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).

2. Whisk sesame oil, soy sauce, maple syrup, miso, liquid smoke, paprika, and black pepper together in a shallow bowl.

3. Stack 2 pieces of rice paper and soak them in a bowl of cold water until slightly soft and pliable, about 30 seconds. Cut the hydrated rice paper into strips using a pizza cutter. Dip each strip in the soy mixture and place it on a sheet of parchment paper. Carefully lay the parchment paper directly on the oven rack.

4. Bake in the preheated oven until strips are dry, 6 to 8 minutes.

Makes 24 pieces.

Nutrition per piece: 16 calories, 1g carbohydrates, 1.4g fat, 0.2g protein