Jackfruit Tacos

By Dani Taylor

Ingredients:

• 2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces

• 1 tablespoon water, or more as needed

• 2 tablespoons taco seasoning mix, or to taste

• 4 taco shells

• ½ cup salsa, or to taste

Directions:

1. Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.

2. Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

Makes 4 servings. Nutrition facts per serving: 258 calories; 27.8g carbs, 13.3g fat, 1.6g protein