“Egg”nog
Ingredients:
2 cups unsweetened soy milk
1 cup canned coconut milk
½ cup raw cashews (soaked for 4 hours or boiled for 10 minutes)
¼ cup maple syrup
1 tsp vanilla extract
½ tsp ground nutmeg
¼ tsp ground cinnamon
Optional: 2-3 tbsp dark rum or bourbon for a boozy version
Instructions:
Blend all ingredients in a high-speed blender until smooth and creamy.
Chill in the fridge for at least an hour before serving.
Sprinkle extra nutmeg on top before serving.
Makes 4 servings.
Nutrition per serving:
188 calories, 4g protein, 10g fat, 19g carbohydrates
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