Cheesy Buffalo Brussel Sprouts

By Dani Taylor

Ingredients:

• 1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half

• 1 1/2 tablespoons coconut oil, melted

• 1 1/2 tablespoons hot sauce

• 1 tablespoon nutritional yeast

• 1/2 teaspoon garlic powder

• 1/4 teaspoon paprika

• 1/4 teaspoon cayenne pepper

• Salt and pepper, to taste

Instructions:

1. Preheat oven to 375ºF. Line two baking sheets with parchment paper.

2. In a small bowl, combine the coconut oil, hot sauce, nutritional yeast, garlic powder, paprika, cayenne, salt and pepper. Add Brussels sprouts to a medium bowl and cover with hot sauce mixture. Toss to combine.

3. Spread Brussels sprouts evenly on the baking sheets and roast for 30–35 minutes, flipping once halfway through.

Makes 4 servings.

Nutritional Information per serving: 125 calories, 16g carbohydrates, 6g fat, 7g protein

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