Breakfast Pizza Crust

INGREDIENTS

• 1 tbsp chia seeds

• 3 tbsp warm water

• 1 banana, mashed

• 1 tsp vanilla

• 2 cups of oats

• 1 cup of soy milk

• 2 tbsp vegan chocolate chips

INSTRUCTIONS

1. Preheat oven to 375° F

2. Line a cast iron pan with parchment, and spray it with cooking spray

3. Prepare your chia egg by combining chia seeds and water in a small bowl, stir, and set aside

4. Into another bowl, combine the rest of your ingredients and stir till well combined

5. Once your chia egg has taken on the consistency of an egg, add it to the mixture and stir till all the ingredients are well incorporated

6. Now transfer the mixture to the pan, and plop it in the oven for 20ish minutes

7. Top with jam, fruit, or any breakfast toppings of your choice

Makes 4 servings.

Nutrition per serving (for crust only): 249 calories, 42g carbohydrates, 6.5g fat, 8.5g protein