Baked Protein Oatmeal

INGREDIENTS

• 1 medium ripe banana

• 1 ½ cups almond milk

• ⅓ cup maple syrup

• 1 tsp vanilla extract

• ¼ cup smooth almond butter

• 1 tbsp ground flax seeds

• 2 tsp chia seeds

• 2 tbsp protein powder

• 2 tsp ground cinnamon

• 1 tsp baking powder

• ½ tsp salt

• 2 cups gluten-free rolled oats

• 1 cup blueberries

INSTRUCTIONS

1. Preheat oven to 375°F. Grease a 9”×9” baking dish.

2. Combine wet ingredients and mash banana / stir to combine.

3. In a separate bowl, add the flaxseeds, chia seeds, protein powder, cinnamon, baking powder, salt, and oats. Stir to combine.

4. Add the dry ingredients to the wet and fold with a spatula to combine. Gently stir in the blueberries. 

5. Bake for 35-40 mins until set.

6. Let it cool completely before slicing and serving. Serve with more maple syrup and coconut cream if desired!

Makes 6 servings.

Nutrition per serving: 290 calories, 43g carbohydrates, 10g fat, 11g protein