3 Ingredient Strawberry Creamsicles

Ingredients:

2 cups (480 ml) fresh strawberries

1 (14 ounce / 400ml) can full-fat coconut milk

2 tablespoons maple syrup

Instructions:

1. Place all the ingredients in a blender and blend until smooth.

2. Taste and add more sweetener, if desired.

3. Pour into ice cream molds, add ice cream sticks and freeze for 4 to 6 hours, or until firm.

4. Remove the molds by dipping them into hot water for a moment.

Makes 6 Creamsicles.

Nutrition Facts per creamsicle: 144 calories, 10g carbs, 11g fat, 1g protein

Snack, Dessert