10-Minute Roasted Red Pepper Sauce

Ingredients

• 2 roasted red peppers

• 1 cup cooked lentils

• 1 cup of cashews

• 1 tbsp olive oil

• juice of 1-2 lemons

• 2 tbsp nutritional yeast

• 1/4 cup warm water

• 1 tbsp garlic

• dash of salt + pepper

INSTRUCTIONS

1. On a large cast iron skillet, cook your red pepper and lentils.  Cook down till most of the moisture is released.

2.  Into a high-speed blender, add all your ingredients and blend till smooth.

3. When serving: heat sauce on a pan while cooking your pasta of choice! 

Makes 4 servings.

Nutrition per serving: 134 calories, 16.3g carbohydrates, 5.5g fat, 6.5g protein