Sheet Pan French Toast with Berries
By Dani Taylor Ingredients 1 bottle of Just Egg 8 slices whole wheat bread 1 c. blueberries 1 c. sliced strawberries ⅓ c. orange juice 2...
top of page
Vegan Strong
1 min read
Chipotle Black Bean Patties and Avocado Salsa
By Dani Taylor Ingredients Patties: 15 oz can black beans, drained ½ c unsweetened vegan yogurt 6 Tbsp green onions, sliced 1 Tbsp...
Vegan Strong
1 min read
Vegan "Steak"
By Dani Taylor Ingredients ½ (15-ounce) can garbanzo beans, drained 1 cup vital wheat gluten 2 tablespoons tomato puree 1 teaspoon garlic...
Vegan Strong
1 min read
Chickpea Curry
By Dani Taylor Ingredients 1 tablespoon coconut oil 1 medium yellow onion, thinly sliced 1 tablespoon minced fresh ginger 4 cloves...
Vegan Strong
2 min read
Tasty Tumeric Breakfast Burrito Bowl
By Dani Taylor Ingredients: 2 tablespoons olive oil, divided 1 (14-ounce) package extra-firm tofu, drained ½ teaspoon salt black pepper...
Vegan Strong
1 min read
Barbecue Tempeh Sandwich
By Dani Taylor Ingredients 1 cup barbecue sauce, your choice 1 (8 oz.) package tempeh, crumbled 1 tablespoon olive oil 1 red bell pepper,...
Vegan Strong
1 min read
Chia Seed Lemon Scone
By Dani Taylor Ingredients: 1 cup whole wheat flour 1 cup oat flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1...
Vegan Strong
1 min read
Red Lentil Curry Soup
By Dani Taylor Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1...
Vegan Strong
1 min read
Cherry Vanilla Protein Bars
by Dani Taylor Ingredients 1 cup old-fashioned oats 1/3 cup flaxseed, ground 1/3 cup unsweetened shredded coconut 3 scoops vanilla...
Vegan Strong
4 min read
7 Nutrition Tips for New Vegans
By Dani Taylor 9/26/2020 If you’re new to a vegan lifestyle, it can feel a little overwhelming at first. Figuring out what not to eat...
Vegan Strong
1 min read
Sweet Potato & Carrot Soup
By Dani Taylor Ingredients 1 c. carrots, diced 2 Tbsp olive oil 2 c. sweet potato, diced 1 medium onion, diced 1 clove garlic 1 pinch...
Vegan Strong
1 min read
Muscle Building Sweet Potato & Roasted Chickpea Bowl
By Dani Taylor Ingredients 1 15 oz can of chickpeas, drained 1 Tbsp fresh rosemary chopped 3 Tbsp olive oil 2 Tbsp balsamic vinegar 1...
Vegan Strong
1 min read
Apple Pie Overnight Oats
By Dani Taylor Ingredients 1/3 c. soy milk 1/3 c. Forager’s unsweetened yogurt 1 Tbsp almond butter 2 tsp maple syrup 2 tsp chopped...
Vegan Strong
1 min read
Summer Veggie Quinoa
by Dani Taylor Ingredients 2 Tbsp olive oil 1 garlic clove, minced ¼ tsp salt ¼ tsp black pepper 2 tsp molasses 1 medium red bell pepper,...
Vegan Strong
2 min read
Vibin? Vegan Mustard Potato Salad
by Tania Kawecki Ingredients 5 lbs. Russet potatoes, quartered 3 TB Apple cider vinegar 6 stalks Celery, diced 1/3 C. Red onion,...
Vegan Strong
2 min read
Sunshine & Spice Energy Balls
By Tanya Kawecki Servings: 25 Macros Per ball: 13g Carb / 2g Protein / 6g Fat Ingredients 1 1/2 C. (168g) Unsalted roasted cashews 2 C....
Vegan Strong
1 min read
"Tofu and Biceps" Easy Tofu Cabbage
By Jared Malvin This is my go-to recipe when I am eating healthy and/or cutting weight for competition. It is very fast and healthy with...
Vegan Strong
1 min read
Tofu and Biceps Colorful and Tasty Tofu Scramble
By Jared Malvin Prep Time: 20 minutes Makes 2 servings Nutritional info per serving: Calories 330 Protein 23g Carbs 11g Fat 20g...
bottom of page