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Vegan Strong
1 min read
Vegan Pumpkin Mac and Cheese
by Dani Taylor INSTRUCTIONS 1 pound Banza pasta ½ cup cashews 1 cup unsweetened almond milk 1 can (15-ounce) pumpkin ⅓ cup nutritional...
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Vegan Strong
1 min read
“Sausage” & Kale Orecchiette
by Dani Taylor Ingredients: 2 cups whole-grain Orichette pasta 2 tablespoons olive oil 2 vegan Italian sausages (like Field Roast),...
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Vegan Strong
1 min read
Vegan Jambalaya
by Dani Taylor Ingredients: 1 tablespoon olive oil 2/3 cup onion, chopped 1/2 cup green bell pepper, chopped 4 cloves garlic, minced 1...
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Vegan Strong
1 min read
Sweet Potato Brownies
by Dani Taylor Ingredients: 1 8-ounce sweet potato, peeled and cut into 1/2-inch chunks 2 tablespoons ground golden flaxseed 1/2 cup...
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Vegan Strong
2 min read
Mushroom Shepherd’s Pie
by Dani Taylor Filling Ingredients: 1/2 ounces dried mushrooms 1 1/2 pounds fresh mushrooms, trimmed 1 tablespoon olive oil 2 carrots,...
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Vegan Strong
1 min read
Creamy Broccoli Soup
Ingredients: 1 cup raw cashews 5 cups vegetable broth, divided 2 Yukon Gold potatoes, cut into 1/2-inch cubes 1 onion, finely chopped 4 ½...
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Vegan Strong
1 min read
Easy Gazpacho
By Dani Taylor Ingredients: 1 cucumber, roughly chopped 6 medium tomatoes (the best tomatoes you can get!) ½ oz basil leaves, stems...
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Vegan Strong
1 min read
Vegan Jalapeno Poppers
By Dani Taylor Ingredients 12 medium jalapeno peppers, sliced in half and seeded 1 tablespoon vegetable oil 8 ounces button mushrooms,...
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Vegan Strong
1 min read
Spinach Potato Puffs
By Dani Taylor Ingredients 1 pound Idaho potatoes, peeled and cut into 2-inch chunks 2 bunches of fresh spinach 3 tablespoons canola oil,...
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Vegan Strong
1 min read
Rice Paper Bacon
By Dani Taylor Ingredients 2 Tbsp sesame oil 2 Tbsp low sodium soy sauce 2 tsp maple syrup 1 ½ tsp miso paste 1 tsp liquid smoke ½ tsp...
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Vegan Strong
1 min read
Tempeh Pad Thai with Broccoli and Corn
By Dani Taylor Ingredients 6 ounces dry brown rice pad Thai noodles 1 tablespoon brown sugar 1 tablespoon Sriracha hot sauce 1 tablespoon...
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Vegan Strong
1 min read
Carrot Cake Breakfast Bars
By Dani Taylor Ingredients 1/2 cup rolled oats 1 scoop vanilla or chai protein powder 1/2 cup slivered almonds 1/2 cup walnut pieces...
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Vegan Strong
1 min read
Tempeh Reubens
By Dani Taylor Ingredients For the marinated tempeh: 1 tablespoon soy sauce or tamari 1 tablespoon apple cider vinegar 1 tablespoon...
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Vegan Strong
1 min read
Sweet & Spicy Air Fryer Carrots
By Dani Taylor Ingredients: 1 serving cooking spray 1 tablespoon vegan butter (such as Earth Balance), melted 1 tablespoon maple syrup 1...
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Vegan Strong
1 min read
Jackfruit Tacos
By Dani Taylor Ingredients: 2 (20 ounce) cans jackfruit in brine - drained, rinsed, and cut into bite-sized pieces 1 tablespoon water, or...
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Vegan Strong
1 min read
Moroccan Chickpeas
By Dani Taylor Ingredients 1 can (15.5 oz)chickpeas, rinsed and drained 1 can tomatoes with green chilies 1/2 cup onion, diced 2 cloves...
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Vegan Strong
1 min read
Chocolate Nice Cream
By Dani Taylor Ingredients 1 tablespoon almond milk 1/2 teaspoon vanilla 2 cups (300g) sliced banana, frozen 1/4 cup (20g) cocoa...
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Vegan Strong
1 min read
Sweet Potato and Black Bean Salad
By Dani Taylor Ingredients: 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes 3 tablespoons olive oil, divided ½ teaspoon ground...
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Vegan Strong
1 min read
Vegan Chive Cream Cheese
by Dani Taylor Ingredients: 2 cups unsalted raw cashews 1 ½ teaspoons nutritional yeast ½ teaspoon Himalayan salt 3 tablespoons plain...
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Vegan Strong
1 min read
Vegan Tuna Salad
By Dani Taylor Ingredients: 2 (15 ounce) cans garbanzo beans, drained and rinsed 2 stalks celery, chopped ¼ red onion, chopped 6...
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