Simple Smoothie Bowl
Ingredients: 2 ripe bananas, frozen 1 cup frozen berries (e.g., blueberries, raspberries) 1 cup spinach 1 cup almond milk 2 tablespoons...
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Vegan Strong
1 min read
Lentil and Vegetable Curry
Ingredients: 1 tablespoon coconut oil 1 onion, diced 3 cloves garlic, minced 1 tablespoon grated ginger 2 carrots, diced 1 bell pepper,...
Vegan Strong
1 min read
Protein Packed Stir Fry Tofu
Ingredients: 1 tablespoon sesame oil 1 block (14 oz) firm tofu, cubed 1 cup broccoli florets 1 cup sliced mushrooms 1 red bell pepper,...
Vegan Strong
1 min read
Vegan Power Bowl
Ingredients: 1 cup quinoa 2 cups vegetable broth 1 tablespoon olive oil 1 red bell pepper, diced 1 zucchini, diced 1 cup cooked chickpeas...
Vegan Strong
1 min read
Unisoy Jerky Fried Rice
Ingredients: 8 ounces teriyaki flavored Unisoy Vegan Jerky, chopped into small pieces 3 cups cooked brown rice, chilled ½ cup diced...
Vegan Strong
1 min read
SPRING GREEN PEA & ASPARAGUS RISOTTO
Ingredients: 1 onion, finely chopped 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 cups arborio rice 4 cups vegetable broth 1/2...
Vegan Strong
1 min read
Chocolate Chia Pudding
Ingredients: 2 tablespoons cocoa powder 2 tablespoons brown sugar 1 teaspoon hazelnut flavor instant coffee powder (Optional) ¼ cup chia...
Vegan Strong
1 min read
Slow Cooker Jambalaya
Ingredients: 1 tablespoon olive oil, or to taste 1 (28-ounce) can diced tomatoes with juice 8 ounces seitan, cut into cubes 8 ounces...
Vegan Strong
1 min read
Seitan in Peanut Sauce
Ingredients: 2 teaspoons chopped fresh ginger 3 cloves garlic, chopped 1 teaspoon red curry paste 1 (15 ounce) can coconut milk, divided...
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1 min read
Vegan Pepperoni
Ingredients: 1 ½ cups vital wheat gluten flour ¼ cup nutritional yeast 2 teaspoons mustard powder 2 teaspoons paprika 1 ½ teaspoons...
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1 min read
Strawberry Granitas
Ingredients 1 pound hulled strawberries or raspberries, plus more for serving 3/4 cup apple juice 3 tablespoons granulated sugar Pinch of...
Vegan Strong
1 min read
Dijon Chickpea and Tofu Salad
Ingredients 1 15-ounce can chickpeas, drained and rinsed 8 oz extra firm tofu, crumbled 6 tablespoons vegan mayonnaise 1/4 cup green...
Vegan Strong
1 min read
Apple Coffee Cake
Ingredients: For the crumble: 1/4 cup chopped walnuts 1/4 cup white-whole wheat flour 1/3 cup rolled oats 2 tablespoons olive oil 2...
Vegan Strong
1 min read
Peanut Butter Muffins
Ingredients: 2 tablespoons chia seeds, plus 6 tablespoons water 3 medium-to-large ripe bananas, mashed 1 cup unsweetened cashew milk...
Vegan Strong
1 min read
Cheesy Buffalo Brussel Sprouts
By Dani Taylor Ingredients: 1 1/2 pounds Brussels sprouts (675g), trimmed and cut in half 1 1/2 tablespoons coconut oil, melted 1 1/2...
Vegan Strong
2 min read
Tofu Wonton Soup
By Dani Taylor Ingredients: 2 dried shiitake mushrooms 6 cups vegetable broth 1/4 teaspoon ginger, finely chopped, plus 3 thin slices,...
Vegan Strong
1 min read
Matcha Oats
By Dani Taylor Ingredients: 1 cup oats 1/2 cup plain kombucha 3/4 cup plain vegan yogurt 1 teaspoon matcha powder, plus more for garnish...
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1 min read
Ginger Garlic Tofu
By Dani Taylor Ingredients: 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon...
Vegan Strong
1 min read
3 Ingredient Strawberry Creamsicles
Ingredients: 2 cups (480 ml) fresh strawberries 1 (14 ounce / 400ml) can full-fat coconut milk 2 tablespoons maple syrup Instructions:...
Vegan Strong
1 min read
Thai Tempeh Lettuce Wraps
INGREDIENTS: Peanut Sauce: 1/3 cup creamy peanut butter 1/4 cup soy sauce 2 tablespoons rice vinegar 2 tablespoons pure maple syrup 2...
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